Hello there!
We are making Crispy Kale Chips today!
These leafy collard greens will be turned into perfectly crispy- chewy chippers under half an hour! In this recipe, we’re making two batches of kale chips:
The classic- Oven baked kale with tabletop salt & pepper
The exotic islander- Oven baked kale with smoked paprika & cumin spice
Delicious!
I’ve tried a LOTS of versions of kale chips with LOTS of different results. I’ve found that the success of the chip depends on three things: how you cook them, how curly the kale is and how much oil you use. This method has been, by far, the best: I’ve tried lower temp with long cooking, higher temp with quick cooking, convection methods, different sheet pans and all the rest. This recipe is amazing!